Thank you for considering East Coast Provisions for your upcoming event. East Coast features a private dining space that can accommodate up to 40 guests for a seated or cocktail event, a bar and lounge that can up to 20 guests. Additionally, the entire upstairs can be reserved for larger events. Following are
the room specifications and minimum requirements:
Upstairs Banquet Room (maximum of 40 seated)
- Weekday / Daytime $500
- Weekday Minimum $1500
- Weekend Minimum $2500
Lounge Area (maximum 12 seated or 20 for a cocktail event)
- Weekday / Daytime $300
- Weekday Minimum $800
- Weekend Minimum $1500
Entire Upstairs (maximum of 80 seated and 100 for a cocktail event)
- Weekday / Daytime $1200
- Weekday Minimum $3000
- Weekend Minimum $5000
Lesser food and beverage minimums are available for events ending by 4 pm.
For larger events an entire restaurant buyout is available.
A facility fee will not be required as long as the spending minimum is met. To secure a reservation, we require a signed contract and deposit determined by the specific date of your event. Basic service items are provided at no charge; however, additional rental fees may occur based on each event’s specific needs.
East Coast offers a variety of menu options including hors d’oeuvre buffets and seated dinners or we can customize a menu to suit your particular needs. We also customize bar packages to suit the budget and preferences for your event. Prices listed in the package does not include beverages, administrative fee, tax
or gratuity.
If you have any questions or to schedule an appointment to view the private dining room, please call (804) 353–3411 or fill out the form below.
Thank you for considering East Coast and we look forward to seeing you soon!
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